Consumer Acceptance of Fruit-Flavored Yogurt Drinks

Comparison of the Cariogenicity of Carbonated Soft Drinks and Fruit-flavored Drinks Using Experimental Rats

Comparison of the Cariogenicity of Carbonated Soft Drinks and Fruitflavored Drinks Using Experimental Rats Asma Al-Jobair1*, Rita Khounganian2 1Associate Professor and Consultant of Pediatric Dentistry, Department of Pediatric Dentistry and Orthodontics, College of Dentistry, King Saud University, Saudi Arabia 2Professor of Oral Biology, Department of Oral Medicine and Diagnostic Sciences, Coll...

Consumer acceptance

The development of genetically modified (GM) food has been a matter of considerable interest and worldwide public controversy. As a result ‘uncertainties’, ‘risks’ and ‘benefits’ that such new technologies portray to the food industry and consumers have been widely disseminated. However, there is limited understanding of what lies behind “demand side effects” to the introduction of these ‘poten...

Development of low erosive carbonated fruit drinks

Of Soft Drinks and Fruit Juices

It could be said that freshly pressed fruit juice provides the truly natural answer to all the requirements of a soft drink: thirst quenching, fresh, healthy, flavour-some, nutritional and, of course, natural. So why should it have been necessary to look any further towards the creation of different flavour types and the myriad of drink varieties that has appeared over the years in beverage mar...

Investigation of physicochemical and sensory properties of a Zoulang (Eryngium caucasicum) flavored yogurt

Yogurt is the most important fermented dairy product. However, its per capita consumption in Iran is low. Production of flavored yogurt to create a variety of products can cause customer satisfaction and increase in per capita consumption. Flavored yogurt at three levels: 0.1, 0.3 and 0.5 were prepared by adding Zoulang aqueous extract. The systems were prepared by following a factorial design,...